It's the quintessential French delicacy, but increasingly targeted by animal welfare activists: Can foie gras grown from duck cells find a place at the table for gourmet food fans?
Other
Jul 21, 2021
0
11
According to a new report co-written by Illinois Natural History Survey postdoctoral researcher Valeria Trivellone, climate change, poverty, urbanization, land-use change and the exploitation of wildlife all contribute to ...
Cell & Microbiology
Jul 21, 2021
0
6
New research being presented at the European Congress of Clinical Microbiology & Infectious Diseases (ECCMID), held online this year, reveals raw dog food to be a major source of antibiotic-resistant bacteria, making it an ...
Veterinary medicine
Jul 11, 2021
2
62
It takes us less than half a second, on average, to decide whether a food tastes good but twice as long to decide how healthy it is, according to new research from LSE's Department of Management.
Social Sciences
Jul 6, 2021
0
8
While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.
Plants & Animals
Jul 2, 2021
0
2
The idyllic image of peaceful Swiss Alpine pastures is being shattered by upcoming votes on pesticides which have sharply divided opinion in rural Switzerland.
Ecology
Jun 6, 2021
0
10
After five years of sniffing out land mines and unexploded ordnance in Cambodia, Magawa is retiring.
Plants & Animals
Jun 5, 2021
1
11
There's a lot of interest right now in how different microbiomes—like the one made up of all the bacteria in our guts—could be harnessed to boost human health and cure disease. But Daniel Segrè has set his sights on ...
Cell & Microbiology
Jun 4, 2021
1
260
As early as the Neolithic period (circa 3900 BC), the domestication of animals likely led to the development of diseases including measles and smallpox. Since then, zoonotic disease has led to other major transnational outbreaks ...
Agriculture
Jun 2, 2021
1
5
Life on Earth depends on healthy soil. 95 % of global food production relies on soil. Soil is home to a quarter of all terrestrial species, and it plays a crucial role in nutrient cycling as well as in storing carbon and ...
Environment
May 28, 2021
0
9
