How safe is your sushi? Some bacteria can pose a risk
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
0
1
A quarter of Greece's annual agricultural production was wiped out in last week's deadly flash floods triggered by Storm Daniel, which drenched the central region of Thessaly, according to experts.
Environment
Sep 15, 2023
0
32
On June 24, a train derailment in Montana caused a bridge to collapse, sending hot asphalt and molten sulfur spewing into the Yellowstone River. The derailment came nearly five months after the disastrous derailment near ...
Plants & Animals
Sep 14, 2023
0
1
Russian scientists have developed an anti-bacterial gel based on silver and sulfur-containing amino acids. It is a hundred times more effective than other silver-based counterparts that also fights bacteria causing nosocomial ...
Biochemistry
Sep 13, 2023
0
19
Research led by the University of Birmingham has found that hazardous chemicals commonly encountered in aerosols, such as those produced by cooking and cleaning, can be "protected" in 3D structures formed by surfactants, ...
Analytical Chemistry
Sep 12, 2023
0
46
Climate experts project a decline in the frequency of future tropical storms but an increase in their strength across the Ganges and Mekong basins allowing for better future planning.
Earth Sciences
Sep 12, 2023
0
1
Utility companies are generally well-equipped to handle routine blackouts, but often struggle with extreme weather events like hurricanes.
Earth Sciences
Sep 7, 2023
0
14
Using a new analytical method, ETH Zurich doctoral student Julie Lestang aims to determine the chemical profile of cacao beans reliably and quickly. This forms the basis for controlled fermentation—and high-quality chocolate.
Biotechnology
Sep 7, 2023
0
5
A unique long-term study performed by researchers at Umeå University shows that the pendent lichen Usnea longissima has decreased by 42% over 37 years in Skuleskogen National Park, located in High Coast UNESCO World Heritage ...
Plants & Animals
Sep 1, 2023
0
6
Twenty years ago, when strangers would ask Hermann Fritz about his job and he told them he was a tsunami expert, he got plenty of quizzical looks in response.
Earth Sciences
Aug 31, 2023
0
17