How safe is your sushi? Some bacteria can pose a risk

Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

Floods wiped out quarter of Greek farm produce: experts

A quarter of Greece's annual agricultural production was wiped out in last week's deadly flash floods triggered by Storm Daniel, which drenched the central region of Thessaly, according to experts.

World's longest lichen declines in a national park

A unique long-term study performed by researchers at Umeå University shows that the pendent lichen Usnea longissima has decreased by 42% over 37 years in Skuleskogen National Park, located in High Coast UNESCO World Heritage ...

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