Champagne's grape harvest kicked off on Monday, about two weeks earlier than usual, with the industry predicting a "very good" vintage of the prized bubbly thanks to ideal weather conditions.
Torrid temperatures across much of France have made the past few weeks unbearable for many, but with grape harvests kicking off this week, the country's winemakers say the heat could not have come at a better time.
Polar bear hunters in remote villages on the coast of the Chukchi Sea will have higher harvest quotas next year, a sign of the health of the region's bear population.
A new study published today in the Proceedings of the National Academy of Sciences says we are dramatically underestimating the role inland fisheries play in global food security.
Fog harvesting may look like whimsical work.
Every day more than 1,000 water tankers rumble past Nagraj's small plywood store in Bangalore, throwing up clouds of dust as they rush their valuable cargo to homes and offices in India's drought-stricken tech hub.
Farmers are the latest beneficiaries in a world of data analytics. Over the past few years, precision agriculture has been helping farmers make smarter decisions and producing a bigger yield. But most of the studies to date ...
Surveying a nearly empty cellar, Frederic Nivelle of Bordeaux's prestigious Chateau Climens, reflects on what might have been an outstanding year for the sweet white Sauternes wine.
The poisonous herb, Parthenium hysterophorus, is one of the world's most destructive invasive plants. It threatens biodiversity, national food security and human health. Native to parts of Central and South America (Gulf ...