Toxic red tides: Scientists track neurotoxin-producing algae

which can increase the amount of harmful toxins in the shellfish that California residents consume — ramping up in frequency and severity locally, scientists at USC have developed a new algae monitoring method in hopes ...

Could oysters be used to clean up Chesapeake Bay?

Chronic water quality problems caused by agricultural and urban runoff, municipal wastewater, and atmospheric deposition from the burning of fossil fuels leads to oxygen depletion, loss of biodiversity, and harmful algal ...

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