A summer of discontent in Long Island's coastal waters

Scientists at Stony Brook University have completed their assessment of water quality in Long Island's estuaries in 2021 and the news is not good. During the months of June through October, every major bay and estuary across ...

Protecting local water has global benefits

A new paper in the May issue of Nature Communications demonstrates why keeping local lakes and other waterbodies clean produces cost-effective benefits locally and globally.

How the humble woodchip is cleaning up water worldwide

Australian pineapple, Danish trout, and Midwestern U.S. corn farmers are not often lumped together under the same agricultural umbrella. But they and many others who raise crops and animals face a common problem: excess nitrogen ...

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