Rye is healthy, thanks to an interplay of microbes

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye. Published in Microbiome, ...

Computational tool predicts how gut microbiome changes over time

A new computational modeling method uses snapshots of which types of microbes are found in a person's gut to predict how the microbial community will change over time. The tool, developed by Liat Shenhav, Leah Briscoe and ...

Plants may be transmitting superbugs to people

Antibiotic-resistant infections are a threat to global public health, food safety and an economic burden. To prevent these infections, it is critical to understand how antibiotic-resistant bacteria and their genes are transmitted ...

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