The gut microbiome, which is a collection of numerous beneficial bacteria species, is key to our overall well-being and good health. Recent studies have linked the gut microbiome with several beneficial properties, such as ...
Cell & Microbiology
Mar 5, 2020
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453
A team of researchers at Brandon University has found that greater wax moth caterpillar larvae are "plastivores" that are able to consume and metabolize polyethylene. In their paper published in Proceedings of the Royal Society ...
New research spearheaded by McGill University has discovered that bacteriophages (viruses that infect bacteria) found in the intestinal tracts of children may play a role in childhood stunting, a significant impediment to ...
Cell & Microbiology
Feb 12, 2020
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121
In the gastrointestinal tract of host animals, bacteria can exchange the genes responsible for antibiotic resistance (AR) via small, circular chunks of DNA called plasmids. However, the process in this complex environment ...
Cell & Microbiology
Jan 29, 2020
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5
At a time when kombucha is commonplace on cafe menus and "probiotic-fortified" has become the newest health buzzword, our guts have never been more relevant. With good reason, humans have begun paying more attention to the ...
Evolution
Jan 7, 2020
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355
Right now, there are trillions of bacteria living in your gut, making up about one percent of your body weight. They're supposed to be there—we need them to help us digest food and fight off diseases. The same is true for ...
Plants & Animals
Nov 12, 2019
1
457
What if you had to plan your outings based on how your stomach felt that day or where the nearest restroom is located? For many people with inflammatory bowel disease (IBD), their guts have an inordinate effect on their daily ...
Cell & Microbiology
Nov 5, 2019
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37
Humans' guts are a dangerous place.
Cell & Microbiology
Oct 30, 2019
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785
An antibiotic commonly found at low concentrations in the environment can have major impacts on gut bacteria, report researchers at the University of Oregon.
Cell & Microbiology
Oct 10, 2019
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101
We choose our food for a variety of reasons, including personal preference, availability, cost and healthiness. But we should also take our gut microbes' preferences into account, a new study published in Cell suggests.
Cell & Microbiology
Oct 10, 2019
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