Edible insects could play key role in cutting harmful emissions
Eating insects instead of beef could help tackle climate change by reducing harmful emissions linked to livestock production, research suggests.
Eating insects instead of beef could help tackle climate change by reducing harmful emissions linked to livestock production, research suggests.
Environment
May 4, 2017
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12
A small lab-grown diamond measuring a few millimeters per side could one day enable civilian drones to be recharged in mid-flight through a laser. Thanks to the diamond, the laser beam can remain strong enough over a long ...
Engineering
Nov 7, 2018
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36
As the world's population increases, cultivated or lab-grown meat—animal muscle and fat cells grown in laboratory conditions—has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant ...
Biotechnology
Jan 29, 2024
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454
A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells.
Agriculture
Nov 16, 2023
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27
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served ...
Materials Science
May 2, 2023
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6
You might be old enough to remember the famous "Where's the Beef?" Wendy's commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken meat made from cultivated ...
Biotechnology
Jun 27, 2023
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3
Factory farming and industry scandals have caused a reduction in meat consumption by Germans. Instead, consumption of vegetarian sausages and soybean steaks is increasing. Animal muscular tissue grown in the laboratory promises ...
Social Sciences
Nov 3, 2017
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3
A new techno bubble is inflating above the meadows of Silicon Valley: lab-grown meat, which plays a major part in what's being called cellular agriculture (CA).
Other
Oct 12, 2017
11
7
It's been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the plant-based "Impossible Burger," which relies on an ingredient from genetically modified yeast for ...
Other
Aug 23, 2018
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5
(PhysOrg.com) -- Middle-aged parents are more involved in their grown children's lives than ever, according to new research from Purdue University.
Social Sciences
Dec 7, 2009
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