Study maps global 'hotspots' of climate-induced food insecurity

A new study has matched future climate change "hotspots" with regions already suffering chronic food problems to identify highly-vulnerable populations, chiefly in Africa and South Asia, but potentially in China and Latin ...

Fighting back against citrus greening

U.S. Department of Agriculture (USDA) scientists in Fort Pierce, Fla. are helping citrus growers and juice processors address the threat posed by Huanglongbing (HLB), a disease that is costing the citrus industry millions ...

Early defoliation of Great Lakes wine grapes tested

Wine grape production in the Great Lakes Viticultural Region can be a challenging enterprise. Spring frost, winter injury, short and variable growing seasons, and cool, humid growing conditions subject grape vines to disease, ...

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