(PhysOrg.com) -- Drinking green tea can help prevent the formation of large kidney stones, report Chinese scientists in the Royal Society of Chemistry journal CrystEngComm.
Other
Nov 13, 2009
0
2
Green tea has long been known for its anti-oxidant, anti-cancer, anti-aging and anti-microbial properties. A group of researchers from the Institute of Bioengineering and Nanotechnology (IBN) of A*STAR has taken the health ...
Bio & Medicine
Oct 6, 2014
0
1
A compound found in green tea could have lifesaving potential for patients with multiple myeloma and amyloidosis, who face often-fatal medical complications associated with bone-marrow disorders, according to a team of engineers ...
Biochemistry
Feb 6, 2017
0
820
Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...
Biochemistry
Nov 30, 2020
1
308
The humble cup of tea has long been regarded as a cure-all for the hustle and bustle of modern life. Now, researchers from the A*STAR Institute of Bioengineering and Nanotechnology have identified another benefit of tea—they ...
Bio & Medicine
Apr 15, 2015
0
36
The most popular varieties of tea—including black tea, green tea, Oolong tea, white tea, and chai—all come from the leaves of the evergreen shrub Camellia sinensis, otherwise known as the tea tree. Despite tea's immense ...
Biotechnology
May 1, 2017
1
322
Chocolate isn't usually on the diet for snails, but when Lee Fruson and Ken Lukowiak from the University of Calgary, became curious about the effects of diet on memory, they decided to try a flavonoid from chocolate, epicatechin ...
Plants & Animals
Sep 27, 2012
5
0
(PhysOrg.com) -- An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could reduce ...
Biochemistry
Sep 9, 2009
1
1
A compound found in green tea could be a weapon in treatments for tackling cancer, according to newly-published research at the University of Strathclyde in Glasgow, Scotland.
Bio & Medicine
Aug 22, 2012
2
0
Introduced as a medicinal drink around 2700 B.C., tea has grown to be the one of the most popular beverages worldwide. One of the key reasons for its popularity is its rich content of flavonoids and polyphenols, which contribute ...
Analytical Chemistry
Sep 11, 2023
0
26
Green tea is a type of tea made solely with the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently, it has become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where it is grown. These varieties can differ substantially due to variable growing conditions, processing and harvesting time.
Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting regular green tea drinkers may have lower chances of heart disease and developing certain types of cancer. Green tea has also been claimed as useful for "weight loss management"[citation needed] - a claim with no scientific support according to medical databases such as PubMed.
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