Salad in space? New research says it's not a healthy choice
Lettuce and other leafy green vegetables are part of a healthy, balanced diet—even for astronauts on a mission.
Lettuce and other leafy green vegetables are part of a healthy, balanced diet—even for astronauts on a mission.
Space Exploration
Jan 22, 2024
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54
The volume of wild foods harvested from forests in Zambia likely exceeds the volume of sawn wood produced in the country, according to a new joint study carried out by the Food and Agriculture Organization of the United Nations ...
Ecology
Aug 30, 2022
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22
As climate change continues to alter weather patterns around the planet including the Midwest, researchers at Michigan State University (MSU) are modeling the impact on crops such as corn.
Agriculture
May 4, 2022
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West African cuisine is known for its distinct ingredients and flavors, often including a diverse range of plant foods. A traditional meal comprises a starchy staple cooked in a pot, served with a sauce prepared from vegetables, ...
Archaeology
Apr 18, 2022
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A major problem with how food donation currently works in the United States is that a lot of the calories in those boxes and bags come from items that aren't particularly healthy, such as packaged snacks.
Social Sciences
Mar 23, 2022
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A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based cuisine, locked inside ...
Archaeology
Jan 17, 2022
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199
For vegetables to grow well, it is not enough to just give them sunlight and water. They need a whole community of micro-organisms to help them grow healthily.
Plants & Animals
Feb 2, 2021
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5
Microgreens. They're leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.
Social Sciences
Apr 1, 2020
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A critical discovery about how bacteria feed on an unusual sugar molecule found in leafy green vegetables could hold the key to explaining how 'good' bacteria protect our gut and promote health.
Biochemistry
Feb 15, 2016
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3065
When consumers buy fresh fruit and vegetables freshness is of essential importance. Most of us have brought home packaged wild rocket salad or other leafy green vegetables from the supermarket - only to discover upon opening ...
Ecology
Dec 8, 2015
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10