Solving molecular structures

Determining the chemical formula of a protein is fairly straightforward, because all proteins are essentially long chains of molecules called amino acids. Each chain, however, folds into a unique three-dimensional shape that ...

Relocation of proteins with a new nanobody tool

Researchers at the Biozentrum of the University of Basel have developed a new method by which proteins can be transported to a new location in a cell. The novel tool enables scientists to study the function of proteins depending ...

Organoids: The future of disease modelling?

Organoid technologies have become a powerful emerging tool to model liver diseases, for drug screening, and for personalized treatments. Assoc. Prof. Tamer Önder of Koç University and his team generated and characterized ...

Plasmas promote protein introduction in plants

Scientists at Tokyo Institute of Technology and Institute of Agrobiological Sciences, NARO, have developed a technique for introducing proteins into plant cells using plasma treatment. Their method could have multiple applications ...

Advance may speed development of seed rot-resistant soybeans

Soybeans have been called the "wonder crop" for all the products that can be made from the versatile legume—including cooking oil, tofu, livestock feed, and biodiesel, to name just a few. But America's second-largest field ...

Catching a glimpse at enzymes on the job

AAA+ ATPases are a large family of ubiquitous enzymes with multiple tasks, including the remodelling of the cellular proteome, i.e. the ensemble of proteins in a biological cell. A subfamily, so-called unfoldases, recognize, ...

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