Scientists 'grow' edible insects in Costa Rica
The day when restaurants will serve garlic grasshoppers or beetle larva skewers is getting closer in Costa Rica, where scientists are "growing" insects for human consumption.
The day when restaurants will serve garlic grasshoppers or beetle larva skewers is getting closer in Costa Rica, where scientists are "growing" insects for human consumption.
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Feb 3, 2010
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The first engineering study of the internal fluid flows of insects, creatures that have evolved efficiently over millions of years, may provide engineers and scientists with new ideas for how to build better artificial tissues ...
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Sep 3, 2009
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