For the first time in over 300 years, wine is getting an update. Here's how the CSIRO are future-proofing our industry and making wine even more delicious (if that's even possible?).
Environment
Feb 19, 2018
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A tool to help growers and nurseries plant healthier grape vines has been developed by a Charles Sturt University (CSU) researcher.
Ecology
Oct 2, 2013
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Wine grape production in the Great Lakes Viticultural Region can be a challenging enterprise. Spring frost, winter injury, short and variable growing seasons, and cool, humid growing conditions subject grape vines to disease, ...
Ecology
Dec 12, 2011
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