A new approach to detecting changes in GM foods

Does genetic manipulation causes unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, or different in unknown ways?

Critical consumers do often buy genetically modified food

Many people disapprove of genetically modified food. You would therefore expect them to avoid these products in supermarkets. Dutch researchers at TU Delft have revealed that by no means all European consumers put that theory ...

How values affect our attitudes to genetically modified food

As Rod Lamberts reminded us here recently, when it comes to debates on genetically modified (GM) foods, arguing about the validity of the science is about as effective as descending to name calling. That's because of the ...

Key points in the genetically modified food debate

One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...

Monsanto drops bid to grow new GM foods in EU

US agro-chemicals giant Monsanto said Thursday it will drop all requests to be allowed to grow new genetically modified foods in the European Union, which has for years held up approval.

page 4 from 6