A new approach to detecting changes in GM foods

Does genetic manipulation causes unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, or different in unknown ways?

Plant scientists call for rethink of GM crop regulation

In a report to the Council for Science and Technology, which advises the Prime Minister on science policy, the scientists warn that unless GM crops are regulated at national, rather than at EU level, European agriculture ...

What you need to know about GMOS and GM crops

Genetically modified (GM) crops and foods and ingredients made available with the techniques of modern biotechnology have recently been dominating food and agriculture news coverage in the United States. Food Technology ...

First comprehensive test to detect genetic modification in food

As the abundance of genetically modified (GM) foods continues to grow, so does the demand for monitoring and labeling them. The genes of GM plants used for food are tweaked to make them more healthful or pest-resistant, but ...

Scientists should engage in policy, but it's a balancing act

In a recent speech at the British Science Festival in Newcastle, England, Astronomer Royal Martin Rees said on policy issues "scientists have a special responsibility to engage". Yet he added: "They should accept that on ...

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