For the first time, new research from the University of Copenhagen proves how plants defend themselves against herbivores. Spicy flavors that we know from delis and sushi bars are part of the explanation.
Plants & Animals
Feb 24, 2022
0
127
New research from Kyushu University in Japan provides a better understanding of how chemicals thought to impart unique health benefits to plants in the cabbage family are broken down to promote growth in conditions lacking ...
Plants & Animals
Feb 12, 2020
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6
The mustards, broccolis and cabbages of the world share a distinct and bitter taste. Some consider the flavor of cruciferous plants their strongest attribute. But even in India and China, where Brassicas have been cultivated ...
Plants & Animals
Jul 11, 2019
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0
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes ...
Biochemistry
May 18, 2016
0
26
