New tipping point discovered beneath the Antarctic ice sheet

A new and worrying way that large ice sheets can melt has been characterized by scientists for the first time. The research focuses on how relatively warm seawater can lap at the underside of ground-based ice, which can accelerate ...

A high-quality pectin that 'gels with' low sugar products

U.S. Department of Agriculture (USDA)'s Agricultural Research Service (ARS) scientists developed a high quality and inexpensive pectin that can successfully gel in low sugar products and still be scalable for commercial production.

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