Banking on private finance to tackle the world's water crisis

With global water resources under ever-increasing stress, a new report from WWF, ING and The Boston Consulting Group (BCG) calls for urgent efforts by corporates, investors, governments and NGOs to deliver sustainable, bankable ...

World Food Day: Fish gone, people gone

On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...

Cherry-picking undermines sustainability reporting

Companies may be cherry-picking sustainability measures that make them look good, while huge variation in what's reported makes meaningful comparisons across firms impossible, a new international study shows.

Deforestation long overlooked as contributor to climate change

When it comes to tackling climate change, the focus often falls on reducing the use of fossil fuels and developing sustainable energy sources. But a new Cornell University study shows that deforestation and subsequent use ...

Video: Developing carbon management solutions

Global consumption of fossil fuels is causing atmospheric carbon dioxide and other greenhouse gases to rise to levels that threaten human and environmental sustainability. These gases warm the planet and negatively impact ...

Half the world's poor are children

New Oxford University research on global poverty reveals the extent of the challenges facing the UN's new Sustainable Development Goals for the eradication of child poverty.

Sustainable Development Goals lead to lower population growth

Achieving the Sustainable Development Goals (SDGs) set by the UN in 2015 for the period up to 2030 would lead to a global population of between 8.2 to 8.7 billion by 2100, according to a new study from the International Institute ...

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