It is projected that by the year 2050, the global food supply will need to increase by 50-80% to keep up with the growing population. Researchers all over the world have been working to find ways to sustainably grow food ...
Molecular & Computational biology
May 27, 2022
0
89
Due to global warming, temperatures in the Arctic are climbing rapidly. As a result, the treeline for Siberian larch forests is steadily advancing to the north, gradually supplanting the broad expanses of tundra which are ...
Earth Sciences
May 27, 2022
90
197
There's a special class of green algae that has the potential to revolutionize sustainability efforts. These so-called diatoms are abundant in nature and their structures could be used for environmentally friendly, high-value ...
Cell & Microbiology
May 25, 2022
0
30
The effects of global warming are becoming more serious, and there is a strong demand for technological advances to reduce carbon dioxide emissions. Hydrogen is an ideal clean energy which produces water when burned. To promote ...
Polymers
May 18, 2022
0
132
A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders ...
Plants & Animals
May 6, 2022
2
104
After the successful ban of the flame-retardant substances called PBDEs in the early 2000s, it got replaced by another problematic chemical group called Organophosphate esters (OPEs). Since then the use of OPEs increased ...
Environment
Mar 29, 2022
2
36
Greenhouse gas emissions from air conditioners are expected to climb as economic growth drives efforts to control both temperature and humidity, according to an analysis by scientists from the National Renewable Energy Laboratory ...
Environment
Mar 15, 2022
1
142
Ice cores allow climate researchers to look 800,000 years back in time. New research indicates that atmospheric carbon acts as fertilizer, increasing biological production. The mechanism removes carbon from the air and thereby ...
Earth Sciences
Mar 10, 2022
10
97
The worldwide phase out of animal agriculture, combined with a global switch to a plant-based diet, would effectively halt the increase of atmospheric greenhouse gases for 30 years and give humanity more time to end its reliance ...
Environment
Feb 1, 2022
4
376
A new, location-specific agricultural greenhouse gas emission study is the first to account for net carbon dioxide, methane and nitrous oxide emissions from all subsectors related to food production and consumption. The work, ...
Environment
Sep 13, 2021
0
123
