Eat less meat, save the planet

To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.

Canada revises upward CO2 emission data since 1990

Canada revised its greenhouse gas emission data from 1990 to 2013 in a report Friday, showing it had higher carbon dioxide discharges each year, and a doubling of emissions from its oil sands.

Deforestation is messing with our weather and our food

Today, the National Socio-Environmental Synthesis Center (SESYNC) at the University of Maryland published new research in Nature Communications providing insight into how large-scale deforestation could impact global food ...

Bumblebees shy away from field-facing hedgerows

The pollination service provided by bumblebees on the field-side boundaries of hedgerows may be limited because farming methods are having a negative impact on their sources of food, a study has found.

Climate change hampering world food production, scientists say

The acceleration climate change and its impact on agricultural production means that profound societal changes will be needed in coming decades to feed the world's growing population, researchers at an annual science conference ...

Unraveling the complex web of global food trade

Growing global trade is critically important for providing food when and where it's needed—but it makes it harder to link the benefits of food and the environmental burden of its production. A study published this week ...

Global food trade may not meet all future demand, study indicates

As the world population continues to grow, by about 1 billion people every 12 to 14 years since the 1960s, the global food supply may not meet escalating demand – particularly for agriculturally poor countries in arid to ...

EU agrees plan to cap use of food-based biofuels

The European Union agreed Friday to limit the bloc's use of biofuels made directly from agricultural products after criticism they push up food prices and add to pollution.

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