Eat less meat, save the planet
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.
Environment
Aug 12, 2015
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Microbiologists at Oregon State University have discovered and helped patent and commercialize a new type of dairy or food thickener, which may add probiotic characteristics to the products in which it's used.
Polymers
Jun 9, 2015
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Canada revised its greenhouse gas emission data from 1990 to 2013 in a report Friday, showing it had higher carbon dioxide discharges each year, and a doubling of emissions from its oil sands.
Environment
Apr 18, 2015
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Today, the National Socio-Environmental Synthesis Center (SESYNC) at the University of Maryland published new research in Nature Communications providing insight into how large-scale deforestation could impact global food ...
Environment
Apr 1, 2015
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The pollination service provided by bumblebees on the field-side boundaries of hedgerows may be limited because farming methods are having a negative impact on their sources of food, a study has found.
Ecology
Mar 17, 2015
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The acceleration climate change and its impact on agricultural production means that profound societal changes will be needed in coming decades to feed the world's growing population, researchers at an annual science conference ...
Environment
Feb 16, 2015
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Growing global trade is critically important for providing food when and where it's needed—but it makes it harder to link the benefits of food and the environmental burden of its production. A study published this week ...
Environment
Feb 11, 2015
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The world is falling far behind in its bid to curb greenhouse emissions enough to limit global warming to 2C, according to two new reports.
Environment
Sep 10, 2014
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As the world population continues to grow, by about 1 billion people every 12 to 14 years since the 1960s, the global food supply may not meet escalating demand – particularly for agriculturally poor countries in arid to ...
Environment
Sep 8, 2014
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The European Union agreed Friday to limit the bloc's use of biofuels made directly from agricultural products after criticism they push up food prices and add to pollution.
Environment
Jun 13, 2014
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