How food choices can help the planet

A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...

Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

Achieving climate goals will require transformational changes

The third and final installment of the Intergovernmental Panel on Climate Change's (IPCC's) Sixth Assessment Report calls for aggressive and comprehensive actions if we are to achieve net zero emissions by mid-century. It ...

On the road to cultured meat for astronauts (and Earthlings)

Cultured meat could be a game changer for the environment, food security, human health and animal welfare. But some challenges prevent it from reaching its full potential. Now ESA is supporting researchers to explore the ...

Satellite observations support latest IPCC climate report

Human-induced climate change is causing dangerous and widespread disruption in nature, affecting the lives of billions of people around the world, according to the latest state of the climate report by the Intergovernmental ...

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