If we have not been warned of the dangers of climate change this summer, we never will be. Extreme heat, forest fires and floods have been all over news reports. Yet the oil and gas industry remains largely in denial.
Environment
Aug 1, 2023
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15
Edith Cowan University (ECU) horticultural scientists have been compiling research over the past year from all over the world to assess the benefits of melatonin application onto fruit and vegetables, to help keep these highly ...
Plants & Animals
Jul 19, 2023
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28
As the world's population continues to grow, ensuring access to clean and safe water has become an increasingly important concern, yet little is known about how surface water quality will change in the future.
Earth Sciences
Jul 17, 2023
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9
Empowering women farmers in low and middle-income countries can lead to greater crop diversity—helping to improve year-round supply of healthy foods, research suggests. The findings have been published in The Lancet Planetary ...
Agriculture
Jul 13, 2023
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1
Carbon emissions from China are growing faster now than before COVID-19 struck, data show, dashing hopes the pandemic may have put the world's most polluting nation on a new emissions trajectory.
Environment
Jul 10, 2023
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3
A group of RIPE researchers have found, for the first time, that chloroplast size manipulations are unlikely to be an option for increasing crop photosynthetic efficiency. Their work was recently published in New Phytologist.
Molecular & Computational biology
Jun 26, 2023
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16
Picture this: You're enjoying a bowl of green edamame, savoring the delicious flavor. But have you ever stopped to wonder why these pods are green? After all, we often associate chlorophyll, the pigment responsible for their ...
Molecular & Computational biology
Jun 14, 2023
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3
The majority of sustainable development researchers believe that in affluent countries, it is necessary to look beyond economic growth to achieve sustainable development, a recent study from the University of Eastern Finland ...
Economics & Business
Jun 7, 2023
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1
Climate change will reduce the land available for coffee by 54% by 2100 even if global temperatures are contained to internationally agreed targets, according to a new report.
Ecology
May 15, 2023
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21
In a first-of-its-kind analysis, Cornell researchers and partners at the Clinton Health Access Initiative found that pharmaceutical producers could reduce their environmental impact by roughly half by optimizing manufacturing ...
Environment
May 8, 2023
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