Ocean warming threatens richest marine biodiversity

An international team of scientists led by researchers from the University of Adelaide has revealed that rates of future warming threaten marine life in more than 70% of the most biodiverse-rich areas of Earth's oceans.

Aquaculture drives aquatic food yields to new high

The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, and future increases could be vital to fighting world hunger, the Food and Agriculture Organization said Wednesday.

Study champions inland fisheries as rural nutrition hero

A synthesis of new data and assessment methods is showing how freshwater fish are an invisible superhero in the global challenge to feed poor rural populations in many areas of the world. But there's a problem: Invisibility ...

World Food Day: Fish gone, people gone

On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...

How can fish producers tackle climate change?

Global consumption of fish and shellfish has more than doubled over the past 50 years, and is expected to rise further, according to a report by the UN's Food and Agriculture Organization (FAO). Europe is among the top five ...

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