World Food Day: Fish gone, people gone

On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...

How can fish producers tackle climate change?

Global consumption of fish and shellfish has more than doubled over the past 50 years, and is expected to rise further, according to a report by the UN's Food and Agriculture Organization (FAO). Europe is among the top five ...

A sea change for marine conservation

Harnessing 'people power' to manage fisheries in the developing world has significantly benefited local communities and coral reefs, according to new research.

Google Earth reveals untold fish catches

Large fish traps in the Persian Gulf could be catching up to six times more fish than what's being officially reported, according to the first investigation of fish catches from space conducted by University of British Columbia ...

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