A sea change for marine conservation

Harnessing 'people power' to manage fisheries in the developing world has significantly benefited local communities and coral reefs, according to new research.

Citizen science key to keeping pace with environmental change

Is it plastic, metal, a fragment, sharp? Does it have a loop in it that a marine animal might stick its head through? Is it small enough and in the color range that an albatross might mistake it for flying fish eggs and eat ...

Experts call for widening the debate on climate change

Environmental scientists are being urged to broaden the advice they give on global climate change, say experts who are also frustrated that decision makers are not taking enough action.

Dutch unveil big plan to fight rising tides

The Netherlands on Tuesday unveiled a multi-billion-euro, multi-decade plan to counter the biggest environmental threat to the low-lying European nation: surging seawater caused by global climate change.

Study urges 15-year plan for low-carbon growth

The world can save both financial and environmental costs by shifting toward a low-carbon economy over the next 15 years, a high-level panel said Tuesday ahead of a UN summit.

Congressional rift over environment influences public

American citizens are increasingly divided over the issue of environmental protection and seem to be taking their cue primarily from Congress, finds new research led by a Michigan State University scholar.

One in four of world's big cities water-stressed

As more people move to urban areas, cities around the world are experiencing increased water stress and looking for additional water supplies to support their continued grow.

Putting a value on environmental change

The value of the global environment to human well-being, health and livelihoods fell by around US$20 trillion (A$21.5 trillion) a year between 1997 and 2011 due to loss of wetlands, coral reefs and tropical forests, a new ...

Halving your meat intake would be good for the environment

We should all swap at least half of the meat, dairy products and eggs we eat with cereals, lentils, beans and other plant-based foods to help reduce nitrogen pollution, lower greenhouse gas emissions and improve our health.

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