Halving your meat intake would be good for the environment

We should all swap at least half of the meat, dairy products and eggs we eat with cereals, lentils, beans and other plant-based foods to help reduce nitrogen pollution, lower greenhouse gas emissions and improve our health.

Owls in trouble in a changing world

Tawny owls are threatened with long-term decline because environmental change is dampening the population cycles of their favoured prey, a new study has shown. If the situation continues, the owls will slowly die out over ...

DNA barcoding to monitor marine mammal genetic diversity

Marine mammals are flagship and charismatic species, very attractive for the general public. Nowadays, they are also considered as highly relevant sentinel of the marine realm. Their presence and their welfare in an area ...

Global map provides new insights into land use

In order to assess the global impacts of land use on the environment and help provide appropriate countermeasures, a group of researchers under the leadership of the Helmholtz Centre for Environmental Research (UFZ) has created ...

China's synthetic gas plants would be greenhouse giants

Coal-powered synthetic natural gas plants being planned in China would produce seven times more greenhouse gas emissions than conventional natural gas plants, and use up to 100 times the water as shale gas production, according ...

Solving the seagrass crisis

The world's seagrass meadows are in diabolical trouble – but Australian scientists say we can still save them if we act early, even as sea levels rise.

Hot spells threaten ringtail habitat

THE potential impacts of anthropogenic global warming on the western ringtail possum (Pseudocheirus occidentals) have been explored in a recent Edith Cowan University research paper.

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