African farmers who are able to produce their own fertilizer from only air. Bhaskar S. Patil brings this prospect closer with a revolutionary reactor that coverts nitrogen from the atmosphere into NOx, the raw material for ...
Every year for the past 60 years, an average of 20 million tonnes of fish caught in the global ocean have not been used to nourish people.
Coastal Indigenous people eat on average 15 times more seafood per person than non-Indigenous people in the same country, according to new research from the University of British Columbia. The findings highlight the need ...
Walk through the produce aisle in a grocery store nearly anywhere in North America and you are likely to find fruits and vegetables imported from abroad alongside numerous iterations of domestic favorites. While the variety ...
The world should consider ways to limit data growth on the internet to prevent run-away energy consumption and help limit carbon emissions, say leading computer scientists.
American household Christmas lights, a favorite holiday tradition, use up more electricity than some poorer countries—such as El Salvador or Ethiopia—do in a year.
Falling oxygen levels caused by global warming could be a greater threat to the survival of life on planet Earth than flooding, according to researchers from the University of Leicester.
Global energy demand from developed nations has an adverse impact on freshwater resources in less developed nations according to a new study.
As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.