Of cabbages and cows—increasing agricultural yields in Africa

Africa's food requirements, along with its population, are growing fast. Three research programmes ask how a better understanding of viruses, parasites and the spread of disease can pave the way to improving agricultural ...

Keeping the lights on in Ghana

When Ghanaian Abu Yaya wondered why his country imports all of its electroporcelain – a small but crucial component for electrical power transmission – it led to a collaboration with Cambridge materials scientist Kevin ...

Why do people risk infection from bat meat?

Ebola, as with many emerging infections, is likely to have arisen due to man's interaction with wild animals – most likely the practice of hunting and eating wild meat known as 'bushmeat'. A team of researchers led by the ...

Facebook, Twitter, Google score during World Cup

Twitter and Facebook lit up in a World Cup frenzy this week as millions of people around the world took to social media to share in the ups and downs of the matches.

Bringing clean water to developing nations

"It's been a long, hard slog," says Susan Murcott, a senior lecturer in MIT's Department of Civil and Environmental Engineering, describing her efforts to disseminate water-filtration systems to some three million people ...

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