A shocking (and hot!) tip for preserving produce

Nothing is more frustrating than finding the perfect cucumber or head of lettuce at the farmers market, paying top-dollar for it, and then... tossing it out a week later when it has gone moldy or slimy in the refrigerator.

Feeding corn germ to pigs does not affect growth performance

Inclusion of corn germ in swine diets can reduce diet costs, depending on the local cost of corn germ and other ingredients. Recent research conducted at the University of Illinois indicates that corn germ can be included ...

Timing germ cell development

(Phys.org) —Scientists from the Friedrich Miescher Institute for Biomedical Research identify a novel mechanism in early germ cell development. They show how the chromatin modulator PRC1 coordinates the timing of sexual ...

Cryopreservation: A chance for highly endangered mammals

Oocytes of lions, tigers and other cat species survive the preservation in liquid nitrogen. Scientists of the Leibniz Institute for Zoo and Wildlife Research (IZW) in Berlin succeeded in carrying out cryopreservation of felid ...

Healthy seeds: Treated environmentally friendly

Farmers treat seeds chemically in order to rid them of pest infestation. Now researchers have developed a method that kills pathogens without harming the environment. Pioneering seed suppliers are already implementing the ...

The bug that lays the golden egg

Among the more peculiar organisms that inhabit our Earth exists a bacterium that turns water-soluble gold into microscopic nuggets of solid gold, scientists said Sunday.

Making whole wheat bread taste and smell more appetizing

The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...

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