Gene-edited food is coming, but will shoppers buy?

The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart.

Can CRISPR feed the world?

As the world's population rises, scientists want to edit the genes of potatoes and wheat to help them fight plant diseases that cause famine.

Genetically modified foods,— who has to tell?

Consumers who believe they have a "right to know" whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods. But even if they succeed, experts ...

Critical consumers do often buy genetically modified food

Many people disapprove of genetically modified food. You would therefore expect them to avoid these products in supermarkets. Dutch researchers at TU Delft have revealed that by no means all European consumers put that theory ...

Scientists urged to fight GMO fake news

Scientists must speak out about the benefits of new genetic technologies such as genetically modified organisms (GMOs) and gene editing, according to The University of Queensland's new Director of Crop Science, Professor ...

US campaigners hope to engineer GMO labeling laws

Two decades after genetically modified foods first hit the shelves of American supermarkets, a fight is sprouting over whether consumers should be told more about what's in their grocery bags.

15 EU nations opt to stay GMO-free

Fifteen of the 28 EU member nations are seeking to keep genetically modified organisms out of all or part of their territory, as the deadline for opting out of new European legislation on GMO crops nears, the bloc's executive ...

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