How yeast doubled its genome—by mating between species

The common baker's yeast (Saccharomyces cerevisiae) is used to make bread, wine and beer, and is the laboratory workhorse for a substantial proportion of research into molecular and cell biology. It was also the first non-bacterial ...

Speeding up evolution: Orchid epigenetics

Organisms adapt to their dynamic environment using various strategies. Ovidiu Paun, working at the Department of Systematic and Evolutionary Botany, investigates how marsh orchids adjust to and diffuse in different habitats. ...

The evolution of grain yield

A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...

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