Is Beef the new coal? Climate-friendly eating is on the rise

Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...

Climate change threatens one-third of global food production

Climate change is known to negatively affect agriculture and livestock, but there has been little scientific knowledge on which regions of the planet would be touched or what the biggest risks may be. New research led by ...

Why imported veg is still more sustainable than local meat

A former colleague who was a researcher and promoter of local food systems once argued that local meat markets connect children with reality. "If young people do not have a direct experience with food," he told me, "they ...

New poll reveals public disconnect on food and climate change

The seventh wave of the Michigan State University (MSU) Food Literacy and Engagement Poll sampled 2,001 Americans on their attitudes and knowledge of food, agriculture and climate change. Notably, 41% say they never or rarely ...

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