Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

Trio of Sentinel satellites map methane super-emitters

In the quest to address climate change and reduce greenhouse gas emissions, detecting methane leaks—a potent contributor to global warming—has become increasingly vital. Researchers are harnessing the capabilities of ...

AI 'nose' predicts smells from molecular structures

In a major breakthrough, scientists have built a tool to predict the odor profile of a molecule, just based on its structure. It can identify molecules that look different but smell the same, as well as molecules that look ...

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