Say goodbye to garlic breath with odor-free black garlic
Garlic breath could be a thing of the past, thanks to a University of Queensland collaboration helping promote odorless black garlic in mainstream Australia.
Garlic breath could be a thing of the past, thanks to a University of Queensland collaboration helping promote odorless black garlic in mainstream Australia.
Plants & Animals
Apr 29, 2024
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Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes.
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