Two Americans won the Nobel Prize in chemistry Wednesday for studies of how the cells in our bodies pick up signals as diverse as hormones, smells, flavors and light—work that is key to developing better medicines.
Biochemistry
Oct 10, 2012
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For most of the 20th century, scientists were puzzled by how cells in our body are able to sense and react to external conditions.
Biochemistry
Oct 10, 2012
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Readers of the top-ranked scientific journals Science and Nature might have noticed a recent wave of articles, most recently in the July 13, 2012 issue of Science, with deep importance for biology and medicine. These papers, ...
Cell & Microbiology
Jul 12, 2012
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Castor oil is known primarily as an effective laxative; however, it was also used in ancient times with pregnant women to induce labour. Only now have scientists at the Max Planck Institute for Heart and Lung Research succeeded ...
Biochemistry
May 21, 2012
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(PhysOrg.com) -- The mechanism by which cells respond to stimuli and trigger hormonal responses, as well as the senses of sight, smell, and taste, has for the first time been brought into focus with the help of high-brightness ...
Biochemistry
Aug 10, 2011
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(PhysOrg.com) -- New information that could help in the fight against asthma has been obtained by an international collaboration of scientists utilizing the U.S. Department of Energy’s Advanced Photon Source at Argonne ...
Biochemistry
Mar 18, 2011
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A new study in the Journal of General Physiology (JGP) shows that the contribution of odorant receptors (ORs) to olfactory response in mammals is much more complex than previously thought, with important consequences for ...
Plants & Animals
Oct 25, 2010
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New data on signaling proteins, called G proteins, may prove important in fighting diseases such as cardiovascular, neurodegenerative disorders, and cancer. For many decades scientists have puzzled on "How signaling proteins ...
Biochemistry
Sep 21, 2009
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