Pesticide drift is persistent problem for farmers
Organic and specialty crop growers are trying to make a living off the rising consumer interest in locally grown and organic foods.
Organic and specialty crop growers are trying to make a living off the rising consumer interest in locally grown and organic foods.
Ecology
Sep 6, 2014
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(Phys.org) —To protect wheat for bread and barley for beer, Cornell plant pathologists have been evaluating ways to battle fungal blight. Recently the scientists found that a local fungal strain is no longer controlled ...
Biotechnology
May 23, 2014
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Pesticides have a direct impact on the physiology and behaviour of earthworms, a Danish/French research team reports after having studied earthworms that were exposed to pesticides over generations.
Plants & Animals
Mar 25, 2014
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(Phys.org) —In a three-year GM research trial, scientists boosted resistance of potatoes to late blight, their most important disease, without deploying fungicides.
Biotechnology
Feb 17, 2014
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Commercial honey bees used to pollinate crops are exposed to a wide variety of agricultural chemicals, including common fungicides which impair the bees' ability to fight off a potentially lethal parasite, according to a ...
Plants & Animals
Jul 24, 2013
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Spores from Asian soybean rust (Phakopsora pachyrhizi) pose a serious threat to soybean production in the United States because they can be blown great distances by the wind. University of Illinois researchers have developed ...
Ecology
Dec 11, 2012
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(Phys.org)—As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.
Biotechnology
Sep 3, 2012
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(Phys.org) -- The smell of freshly cut grass may stir memories of baseball parks, cookouts or lazy summer afternoons in the suburbs, but what we perceive as a sweet aroma is actually the plant equivalent of a distress call, ...
Biotechnology
Aug 9, 2012
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Late blight is an economically devastating disease for potato farmers worldwide, causing tens of billions of dollars worth of damage each year. Phytophthora infestans, the causal agent of late blight, has evolved to overcome ...
Biotechnology
Dec 22, 2011
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Unless a corn crop is at risk of developing fungal diseases, a Purdue University study shows that farmers would be smart to skip fungicide treatments that promise increased yields.
Ecology
Jun 22, 2011
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