Related topics: fungus

Invasive species on the menu at London restaurant

A London restaurant is exploring whether eating invasive species such as gray squirrel, American Signal crayfish and Japanese knotweed could help fight their spread, but scientists remain skeptical.

Researchers discover antifungal molecule

Fungal infections are killing thousands of Americans each year, some with a morbidity rate of nearly 80%. To make matters worse, only a handful of antifungal treatments are available, and even those are becoming less effective ...

New toxin facilitates disease infection and spread in wheat

Although wheat was among the first domesticated food crops, it remains a global dietary staple several millennia later. Grown on every continent except Antarctica, wheat is the second highest produced grain worldwide, with ...

How a fungus sidesteps a plant's defense mechanism

RIKEN scientists have discovered how a parasitic fungus renders harmless a powerful anti-fungal compound produced by some plants. As well as providing a fascinating glimpse into the ongoing arms race between plants and parasites, ...

Intestinal bacteria influence the growth of fungi, shows study

The bacteria present in the intestine provide information about the quantities of fungi of the potentially disease-causing Candida genus. Among them, and surprisingly, are lactic acid bacteria that are known for their protective ...

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