Fungal diversity and its relationship to the future of forests

If you indulge in truffles, or porcini and chanterelle mushrooms, you have enjoyed a product of ectomycorrhizal fungi. Forming symbiotic relationships with plants—including pine, birch, oak and willow tree species—these ...

Microbial diversity insights are often strongly biased

Substantial methodological biases in soil fungal diversity were demonstrated by an Estonian-German research consortium (University of Tartu and EMBL). It turns out that even sophisticated and innovative approaches such as ...

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