Honeycrisp genome will help scientists breed better apples
A team of researchers from Cornell University has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.
A team of researchers from Cornell University has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.
Plants & Animals
Oct 26, 2022
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103
A mechanism used by a fungal pathogen to promote spread of the devastating cereal crop disease, blast, has been revealed in fine detail.
Molecular & Computational biology
Oct 20, 2022
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23
The banana borer Cosmopolites sordidus and the disease Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum, are among the most harmful pests that threaten the livelihoods of banana growers, who face major challenges ...
Plants & Animals
Sep 28, 2022
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100
The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers at the University of Zurich have traced the history and spread of wheat powdery mildew along wheat trade ...
Plants & Animals
Aug 3, 2022
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42
While previous studies have shown little economic benefit associated with using foliar fungicides in soybean as a preventive measure, new research aided by a Penn State plant pathologist suggests otherwise, especially in ...
Agriculture
Jan 10, 2022
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67
Scientists from the United States and Europe announced plans Tuesday to create the biggest map of underground fungal networks, arguing they are an important but overlooked piece in the puzzle of how to tackle climate change.
Ecology
Nov 30, 2021
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584
Current medications aren't particularly effective against fungi. The situation is becoming more challenging because these organisms are developing resistance to antimicrobial treatments, just as bacteria are. Now, researchers ...
Molecular & Computational biology
Nov 17, 2021
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17
About 70–80% of crop losses due to microbial diseases are caused by fungi. Fungicides are key weapons in agriculture's arsenal, but they pose environmental risks. Over time, fungi also develop a resistance to fungicides, ...
Biotechnology
Jul 15, 2021
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13
A new study published by researchers from Royal Holloway, University of London and the Royal Botanic Gardens, Kew has concluded that caffeine—a naturally occurring compound found in the nectar of many plants—reduces the ...
Plants & Animals
May 26, 2021
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33
Common fungi, often present in the gut, teach the immune system how to respond to their more dangerous relatives, according to new research from scientists at Weill Cornell Medicine. Breakdowns in this process can leave people ...
Cell & Microbiology
Feb 6, 2021
1
228