Researchers describe the role of water in protein folding

A study developed by researchers at the Faculty of Physics of the University of Barcelona (UB), published in the journal Physical Review Letters, describes the contribution of water to the three-dimensional structure of proteins ...

New sample holder for protein crystallography

Proteins are huge molecules that often have complex three-dimensional structure and morphology that can include side chains, folds, and twists. This three-dimensional shape is often the determining factor of their function ...

Zapping quantum materials with lasers tells us how atoms relate

Phase transitions are a fundamental piece of physics and chemistry. We're all familiar with different phases of water, for example, but this idea of a system of particles changing what it looks like and how it behaves is ...

New therapeutic approach to combat African sleeping sickness

Scientists working in a range of disciplines joined forces to identify a new approach to combat African sleeping sickness. Fundamental research undertaken under the supervision of Professor Ute Hellmich of Johannes Gutenberg ...

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