Researchers from the National Institute of Advanced Industrial Science and Technology, have discovered a novel phenomenon that in galls (plant-made nests) formed by some aphid species, the inner gall wall promptly absorbs ...
Plants & Animals
Jan 29, 2013
0
0
As a society, we are becoming more aware of the many ways we can help support sustainable development and preserve the environment. Governments, scientists and international organisations are calling attention to soil: the ...
Environment
Jan 14, 2013
0
0
The long necked sauropod dinosaurs were the largest land animals ever to walk the Earth – but why were they so large? A decade ago a team of plant ecologists from South Africa suggested that this was due to the nature of ...
Archaeology
Dec 11, 2012
3
0
Environmental problems, such as depleting natural resources, highlight the need to establish a renewable chemical industry. Metabolic engineering enhances the production of chemicals made by microbes in so-called "cell factories". ...
Biotechnology
Oct 8, 2012
0
0
Chlorothalonil, one of the world's most common fungicides used pervasively on food crops and golf courses, was lethal to a wide variety of freshwater organisms in a new study, University of South Florida researchers said ...
Ecology
May 16, 2012
0
0
(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to ...
Biochemistry
Apr 4, 2012
1
0
Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants.
Environment
Nov 20, 2011
0
0
Fish with a placenta struggle to adapt to rapid changes in the food supply. They probably evolved in a stable, food-rich environment. As ecosystems change under the influence of humans, they are experiencing greater difficulty ...
Ecology
Jul 11, 2011
0
0
Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to survive conventional ...
Biotechnology
Jul 6, 2011
0
0
There may be a natural solution to the mystery of how small amounts of a banned drug that disrupts thyroid function and plumps up livestock gets into their bodies — and the bodies of humans, scientists are reporting. ...
Other
Jun 15, 2011
0
0
