Researchers at the University of Alicante have patented a new device that allows more efficiently to cultivate microalgae and can be used as raw material for biofuel or for other valuable substances in the agri-food or pharmaceutical ...
Energy & Green Tech
May 27, 2013
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A report published by the RSC says that innovative research in soil science will be fundamental in overcoming the growing threat of global food and fuel crop shortages as the world's population continues to increase.
Environment
Jan 22, 2013
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Researchers at Royal Holloway have been awarded a grant from the European Union, after identifying a tobacco tree that could produce biofuels.
Other
Nov 29, 2012
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One of the most promising avenues for reducing our national dependence on imported oil, lowering greenhouse gases and boosting domestic fuel production is biofuel from non-food plant seed oils. Recently, a University of Massachusetts ...
Biotechnology
May 8, 2012
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Research shows that it takes about eight years from the time public research funds are invested in technology development to the time the technology is first implemented. In the agricultural sector it can take as long as ...
Ecology
Dec 12, 2011
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Farmers who rotate pulse crops with wheat have reduced energy usage and a higher wheat yield than farmers growing wheat exclusively, according to an MSU study.
Environment
May 17, 2011
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Pacific Northwest farmers could someday be filling up their machinery's tanks with fuels produced from their own fields, according to ongoing research by U.S. Department of Agriculture (USDA) scientists.
Biotechnology
Feb 3, 2011
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(PhysOrg.com) -- A radical new heating system where homes would be heated by district centres rather than in individual households could dramatically cut the UK’s greenhouse gas emissions.
Environment
Sep 21, 2010
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Conservation tillage encompasses a range of techniques for establishing crops in the previous crop's residues, which are purposely left on the soil surface. The principal benefits of conservation tillage are improved water ...
Ecology
Apr 21, 2010
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Scientists, pea breeders and the food industry are collaborating to discover how taste and tenderness can be determined by biochemistry and genetics. They will work together to hone the make-up of a perfect pea.
Biotechnology
Mar 8, 2010
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