Warmer winters threaten UK blackcurrant farming

Warmer winters may not provide sufficient chilling for blackcurrants in the UK, delaying the start of the growing season and resulting in reduced yields and lower fruit quality, researchers have found.

This wild plant could be the next strawberry

Strawberries, blueberries, blackberries, raspberries, and... groundcherries? A little-known fruit about the size of a marble could become agriculture's next big berry crop.

Hijacking hormones for plant growth

Hormones designed in the lab through a technique combining chemistry, biology, and engineering might be used to manipulate plant growth in numerous ways, according to a New Phytologist study.

Genomic study reveals clues to wild past of grapes

About 22,000 years ago, as the ice sheets that consumed much of North America and Europe began retreating, humans started to consume a fruit that today brings joy to millions of wine drinkers around the world: grapes.

Feeding habit of Malaysian fruit bats

The lesser short-nosed bat, Cynopterus brachyotis, is the most common bat in Peninsular Malaysia and can be found in natural and logged forests, plantations, farms, villages, cities, and towns. Lesser short-nosed bats feed ...

An eye in the sky to tackle the fly

Scientists at the University of Aberdeen are putting an eye in the sky as they investigate a potential new method to prevent catastrophic damage to soft fruit crops in the UK.

page 2 from 7