Scientists find frog legs trade may facilitate spread of pathogens

Most countries throughout the world participate in the $40-million-per-year culinary trade of frog legs in some way, with 75 percent of frog legs consumed in France, Belgium and the United States. Scientists at the Smithsonian ...

Biologists rediscover endangered frog population

For the first time in nearly 50 years, a population of a nearly extinct frog has been rediscovered in the San Bernardino National Forest's San Jacinto Wilderness. Biologists from the U.S. Geological Survey (USGS) assessing ...

page 2 from 2