A leap forward in estimating crop water use

To conserve and manage fresh water, particularly in arid regions such as Saudi Arabia, it is important to understand how the water is used each day. KAUST scientists are using data gathered by shoebox-sized satellites, or ...

Researchers look to extend shelf life of nutritious vegetables

While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama hope to provide agricultural solutions that assist a class of nutritious vegetables to last longer in supermarkets ...

Water in space

Did you know that up to 80% of the water on the International Space Station is recycled? Astronauts living and working 400 km above our planet might prefer not to think about it, but the water they drink is recycled from ...

Multi-drug resistant UTIs—is the answer in our food?

Urinary tract infections (UTIs) are among the world's most common bacterial infections, affecting around 50 per cent of women and five per cent of men. They can present as low-level cystitis or cause debilitating and potentially ...

Tech connection boosts NY vertical farmers

Workers at Bowery Farming's warehouse near New York have swapped out a farmer's hoe for a computer tablet that takes real-time readings of light and water conditions.

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