The word "waste" describes materials or products that are no longer of use. In a linear economy, it accumulates as an undesired by-product of economic activity. Waste and environmental hazards are commonplace throughout the ...
Environment
Sep 18, 2019
0
170
Many organisms have evolved to survive in some of the Earth's harshest conditions, tolerating freezing temperatures, crushing pressures and other extremes. In studying these organisms, scientists deepen our understanding ...
Cell & Microbiology
Nov 14, 2023
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37
Feeding 8 billion humans requires ingenuity and innovation. Zhenlei Xiao is an associate professor in residence in the UConn's College of Agriculture, Health and Natural Resources Department of Nutritional Sciences and her ...
Agriculture
Mar 24, 2023
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10
QUT researchers are working to design faster, cheaper, and better ways to store food.
Materials Science
Sep 14, 2020
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22
Efforts are underway to save the famed giant tortoises of the Galapagos Islands by wiping out the rodents that prey on their eggs and hatchlings, environmentalists here said.
Ecology
Dec 13, 2012
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1
(Phys.org) —A new study published today in Nature by researchers at the University of New Mexico indicates the immense amount of fresh water used by plants and its movement during their life cycle has significant implications ...
Environment
Apr 4, 2013
8
0
There has been a surge in awareness of the damage that plastic pollution does to our planet in recent years. It has spurred a number of campaigns to remove single-use plastics from our daily lives. This extends to food packaging, ...
Environment
Jun 10, 2019
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205
Researchers have compiled the first comprehensive carbon footprint league table for fresh food so chefs, caterers and everyday foodies can cook meals without cooking the planet.
Environment
Nov 2, 2016
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5
The effort to improve food safety by clearing wild vegetation surrounding crops is not helping, and in some cases may even backfire, according to a new study led by researchers at the University of California, Berkeley.
Environment
Aug 10, 2015
1
349
Consumers always look for good quality products, above all in fresh food like vegetables. But how do we measure the quality of fresh spinach before it gets on the market nowadays? The most commonly used methods to analyze ...
Analytical Chemistry
Sep 25, 2020
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12
