Silver nanoparticles may adversely affect environment

In experiments mimicking a natural environment, Duke University researchers have demonstrated that the silver nanoparticles used in many consumer products can have an adverse effect on plants and microorganisms.

Yeast models of cell death and survival mechanisms

European scientists investigated differences in the genomes of various distantly-related yeast and their effects on cell survival. Results may provide insight into cell death induced by free radicals.

Sticking power of plant polyphenols used in new coatings

A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.

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