(PhysOrg.com) -- Shade-grown coffee farms support native bees that help maintain the health of some of the world's most biodiverse tropical regions, according to a study by a University of Michigan biologist and a colleague ...
Ecology
Jul 26, 2010
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Conventional wisdom among many ecologists is that industrial-scale agriculture is the best way to produce lots of food while preserving biodiversity in the world's remaining tropical forests. But two University of Michigan ...
Ecology
Feb 22, 2010
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Barn owls have emerged as the unlikely heroes in the fight against climate change, saving Malaysian farmers more than money, UQ PhD Student Chong Leong Puan has found.
Ecology
Aug 21, 2009
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Shiitake mushrooms are the third most popular mushroom species in the U.S. In addition to taste, shiitake have a multitude of health benefits. Low in calories, glucose and sodium, shiitake are high in potassium, phosphorus, ...
Other
Feb 26, 2009
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