(PhysOrg.com) -- Scientists at the University of Liverpool are working with international partners to develop new forage crop for the hot and dry climate of regions such as Pakistan and Saudi Arabia.
Biotechnology
Mar 27, 2012
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(PhysOrg.com) -- In their continuing effort to evaluate crops that can serve as biofuel feedstocks as well as cover crops (and that can fit into crop rotations in Pennsylvania and the Northeast) researchers in Penn State's ...
Biotechnology
Mar 30, 2010
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In the semi-arid Texas High Plains, growers and producers are concerned about the sustainability of beef and dairy industries, which rely heavily on irrigated corn for feed-grain and silage. A main source of irrigation—the ...
Environment
Jul 9, 2020
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A new, ecologically friendly groundcover for warm-weather landscapes is on the horizon. Rhizoma peanut, a warm-season perennial native to South America, has been used almost exclusively as a forage crop in the United States ...
Other
Sep 30, 2015
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Concerned that inconsistent funding eventually could weaken a global network of seed banks at a time when farmers face unprecedented challenges, two of the world's leading agriculture organizations announced today a bold ...
Other
Jan 31, 2013
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Weeds, manure, slugs, cows and a vegetable oil-powered tractor are all part of a unique study being conducted in Penn State's College of Agricultural Sciences.
Environment
Jul 9, 2012
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Janine Sherrier, professor in the Department of Plant and Soil Sciences at the University of Delaware, is part of a team that has been awarded $6.8 million from the National Science Foundation (NSF) to study the legume Medicago ...
Biotechnology
May 10, 2012
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Cereal grains such as wheat and barley are viable alternative hay crops and can provide valuable grazing opportunities. Due to drought resistance, good yields and ability to break pest cycles of perennial crops, annual forages ...
Environment
Jun 24, 2011
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Spring was so wet this year in parts of Pennsylvania that eventual crop yields may be in jeopardy due to delayed planting, according to experts in Penn State's College of Agriculture Sciences.
Ecology
Jun 14, 2011
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As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of ...
Environment
Feb 22, 2011
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